Gastronomic tastes in Languedoc-Roussillon
Gastronomy offers you local speciality where Mediterranean and honterland tastes match together. Olive oil, vegetables, garlic and spices get together in you plates for balanced meals inspired by traditions. .
Visit the vineyards before tasting local wines. Between languedoc coast, Roussillon’s coasts, Blanquette de Limoux, Banyuls and other muscatel wines, greedy strolls are purposed to you in local farms and fairs.
Local courses are full of tastes. Taste a macaronade or a bull gardiane before yielding to Pezenas’ patés. Lozère’s lamb and Aubrac’s beef complete local choice of meats. Don’t forget Aligot, Tripoux and Casternaudary’s cassoulet !
Seafood are really present in local gastronomy between the Anchoiade in Collioure, Cuttlefish rust, Thau Bassin’s oysters…In Nîmes, taste the brandade of cod which comes with tapenade and picholine olives.
Sweet beaks can also fit their needs with Gariguette strawberries, Aigues-Mortes’ fougasses….
Discover this famous gastronomy during your vacations in one of the most beautiful campsites in Languedoc-Roussillon.
Crédit photo: Slastic)